CSIRO pointing out how water-friendly beef is

CSIRO putting the whole “beef uses massive amounts of water” lie to bed.

The consumption of red meat – beef and lamb – contributed only 3.7% of the total dietary water-scarcity footprint. These results suggest that eating fresh meat is less important to water scarcity than most other food groups, even cereals.

How water-wise is your diet? – CSIROscope

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